COMMON (JEE/NEET)Easy
Q.Aspartame is limited to cold foods and soft drinks because it is a methyl ester of a dipeptide. What is the chemical reason for this limitation?
a
It is unstable at cooking temperature
b
It becomes bitter when heated
c
It reacts with at high temperature
d
It is insoluble in hot water
Correct Answer: Option A
The correct solution involves applying the fundamental concept to derive the final value step by step...