JEE MainMedium
Q.Which of the following chemicals is used as an antioxidant in food to prevent the spoilage of fats and oils?
a
Butylated Hydroxy Toluene (BHT)
b
Sodium benzoate
c
Saccharin
d
Aspartame
Correct Answer: Option A
The correct solution involves applying the fundamental concept to derive the final value step by step...